Located in the heart of Sonoma County Wine Country, we offer a dining experience anchored by West County terroir and a return to the bygone era of superb service and simple, timeless elegance. 
 
Under Chef de Cuisine, Ray Martinez, formerly of the two Michelin-starred Harbor House and Michelin guide rated Troubadour, our kitchen presents thoughtfully composed, four course and seven course prix fixe menus guided by the seasonal rhythms of local farms, coastal waters, and the surrounding lush, Redwood-canopied landscape. The cuisine is wood-fire driven and rooted in French foundation incorporating inspiration from global influences including Chef Ray's Mexican heritage.
 
Each evening is an invitation to slow down—to engage with flavor, texture, and craft in an intimate setting wrapped in the comforts of genuine hospitality. Our team is committed to attentive and informed service, nurturing a seamless dialogue between kitchen and guest.
 
We look forward to welcoming you.